Full Fat Quark ECO
Fat quark contains 9.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.
Ingredients: milk*pasteurized, cultures of lactic acid bacteria.
*- from organic farming
| Nutrition value in 100 product grams: | |
| Nutrition value | 714 kJ/171 kcal |
| Fats | 9,5 g |
| including saturatedfatty acids | 5,7 g |
| Carbohydrates | 3,6 g |
| including sugars | 3,6 g |
| Protein | 17,7 g |
| Salt | 0,25 g |
Fat quark contains 9.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.
Ingredients: milk*pasteurized, cultures of lactic acid bacteria.
*- from organic farming
| Nutrition value in 100 product grams: | |
| Nutrition value | 714 kJ/171 kcal |
| Fats | 9,5 g |
| including saturatedfatty acids | 5,7 g |
| Carbohydrates | 3,6 g |
| including sugars | 3,6 g |
| Protein | 17,7 g |
| Salt | 0,25 g |