Butter Extra ECO pat 200g
Butter contains a minimum of 82% of fat and no more than 16% water. It is produced from organic cream. It is characterized by the content of vitamins, especially from groups A, D, E and K.
Ingredients: Cream* (from milk).
*– from organic farming.
| Nutrition value in 100 product grams: | |
| Nutrition value | 3061 kJ/744 kcal |
| Fats | 82,0 g |
| including saturatedfatty acids | 54,12 g |
| Carbohydrates | 0,6 g |
| including sugars | 0,6 g |
| Protein | 1,0 g |
| Salt | 0,05 g |
Butter contains a minimum of 82% of fat and no more than 16% water. It is produced from organic cream. It is characterized by the content of vitamins, especially from groups A, D, E and K.
Ingredients: Cream* (from milk).
*– from organic farming.
| Nutrition value in 100 product grams: | |
| Nutrition value | 3061 kJ/744 kcal |
| Fats | 82,0 g |
| including saturatedfatty acids | 54,12 g |
| Carbohydrates | 0,6 g |
| including sugars | 0,6 g |
| Protein | 1,0 g |
| Salt | 0,05 g |