Butter Extra ECO pat 200g


Butter contains a minimum of 82% of fat and no more than 16% water. It is produced from organic cream. It is characterized by the content of vitamins, especially from groups A, D, E and K.

Ingredients: Cream* (from milk).

*– from organic farming.

  Nutrition value in 100 product grams:
  Nutrition value  3061 kJ/744 kcal
  Fats  82,0 g
  including saturatedfatty acids  54,12 g
  Carbohydrates  0,6 g
  including sugars  0,6 g
  Protein  1,0 g
  Salt  0,05 g