Butter Extra ECO pat 200g
Butter contains a minimum of 82% of fat and no more than 16% water. It is produced from organic cream. It is characterized by the content of vitamins, especially from groups A, D, E and K.
Ingredients: Cream* (from milk).
*– from organic farming.
|Nutrition value in 100 product grams:|
|Nutrition value||3061 kJ/744 kcal|
|including saturatedfatty acids||54,12 g|
|including sugars||0,6 g|