fot. Związek Stowarzyszeń “Kraina Drwęcy i Pasłęki”
Gouda ECO cheese ripening for 3 months. For real cheese fans! Mazurski ECO cheese made with the use of microbiological rennet so it can be eaten by vegetarians!
We use only natural ingredients obtained from farms with the status of organic farms Our dairy is located in a small town of Łukta, in the picturesque scenery of Masuria, one of the least polluted areas of Poland Our organic products are free of pesticides, impurities and other undesirable ingredients We use traditional production methods, […]