Mazurski Cheese - slices ECO 150g
Mazurski cheese contains 26% of fat. Ripening takes 4 weeks. Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins.
Ingredients: milk* pasteurized, salt, microbiological rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride.
*- from organic farming
| Nutrition value in 100 product grams: | |
| Nutrition value | 1389 kJ/334 kcal |
| Fats | 26 g |
| including saturatedfatty acids | 15,6 g |
| Carbohydrates | 0,1 g |
| including sugars | 0,1 g |
| Protein | 25 g |
| Salt | 2,0 g |
Mazurski cheese contains 26% of fat. Ripening takes 4 weeks. Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins.
Ingredients: milk* pasteurized, salt, microbiological rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride.
*- from organic farming
| Nutrition value in 100 product grams: | |
| Nutrition value | 1389 kJ/334 kcal |
| Fats | 26 g |
| including saturatedfatty acids | 15,6 g |
| Carbohydrates | 0,1 g |
| including sugars | 0,1 g |
| Protein | 25 g |
| Salt | 2,0 g |