Mazurski Cheese – slices ECO 150g

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Mazurski cheese contains 26% of fat. Ripening takes 4 weeks. Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins.

Ingredients: milk* pasteurized, salt, microbiological rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride.

*- from organic farming

  Nutrition value in 100 product grams:
  Nutrition value   1389 kJ/334 kcal
  Fats   26 g
  including saturatedfatty acids   15,6 g
  Carbohydrates   0,1 g
  including sugars   0,1 g
  Protein   25 g
  Salt   2,0 g