Semi-fat Quark ECO
Semi-fat quark contains 4.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.
Ingredients: milk*pasteurized, cultures of lactic acid bacteria.
*- from organic farming
| Nutrition value in 100 product grams: | |
| Nutrition value | 544 kJ/129 kcal |
| Fats | 4,5 g |
| including saturatedfatty acids | 2,7 g |
| Carbohydrates | 3,5 g |
| including sugars | 3,5 g |
| Protein | 18,7 g |
| Salt | 0,25 g |
Semi-fat quark contains 4.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.
Ingredients: milk*pasteurized, cultures of lactic acid bacteria.
*- from organic farming
| Nutrition value in 100 product grams: | |
| Nutrition value | 544 kJ/129 kcal |
| Fats | 4,5 g |
| including saturatedfatty acids | 2,7 g |
| Carbohydrates | 3,5 g |
| including sugars | 3,5 g |
| Protein | 18,7 g |
| Salt | 0,25 g |