Semi-fat Quark ECO
Semi-fat quark contains 4.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.
Ingredients: milk*pasteurized, cultures of lactic acid bacteria.
*- from organic farming
|Nutrition value in 100 product grams:|
|Nutrition value||544 kJ/129 kcal|
|including saturatedfatty acids||2,7 g|
|including sugars||3,5 g|