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Semi-fat Quark ECO
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Semi-fat quark contains 4.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.
Ingredients: milk*pasteurized, cultures of lactic acid bacteria.
*- from organic farming
Nutrition value in 100 product grams: | |
Nutrition value | 544 kJ/129 kcal |
Fats | 4,5 g |
including saturatedfatty acids | 2,7 g |
Carbohydrates | 3,5 g |
including sugars | 3,5 g |
Protein | 18,7 g |
Salt | 0,25 g |
![bg-footer bg-footer](http://ekolukta.pl/wp-content/uploads/2018/06/bg-footer.jpg)
Semi-fat quark contains 4.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.
Ingredients: milk*pasteurized, cultures of lactic acid bacteria.
*- from organic farming
Nutrition value in 100 product grams: | |
Nutrition value | 544 kJ/129 kcal |
Fats | 4,5 g |
including saturatedfatty acids | 2,7 g |
Carbohydrates | 3,5 g |
including sugars | 3,5 g |
Protein | 18,7 g |
Salt | 0,25 g |