Semi-fat Quark ECO


Semi-fat quark contains 4.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.

Ingredients: milk*pasteurized, cultures of lactic acid bacteria.

*- from organic farming

  Nutrition value in 100 product grams:
  Nutrition value  544 kJ/129 kcal
  Fats  4,5 g
  including saturatedfatty acids  2,7 g
  Carbohydrates  3,5 g
  including sugars  3,5 g
  Protein  18,7 g
  Salt  0,25 g