Natural Yoghurt ECO
ECO Natural Yoghurt is created thanks to properly selected strains of yogurt bacteria. It is thanks to beneficial bacteria that yogurt is extremely delicious and healthy. It is a valuable source of nutrients with high nutritional and biological value.
Ingredients: milk* pasteurized, cultures of yoghurt bacteria.
* – from organic farming.
| Nutrition value in 100 product grams: | |
| Nutrition value | 258 kJ/62 kcal |
| Fats | 3,8 g |
| including saturatedfatty acids | 2,3 g |
| Carbohydrates | 3,7 g |
| including sugars | 3,7 g |
| Protein | 3,2 g |
| Salt | 0,1 g |
ECO Natural Yoghurt is created thanks to properly selected strains of yogurt bacteria. It is thanks to beneficial bacteria that yogurt is extremely delicious and healthy. It is a valuable source of nutrients with high nutritional and biological value.
Ingredients: milk* pasteurized, cultures of yoghurt bacteria.
* – from organic farming.
| Nutrition value in 100 product grams: | |
| Nutrition value | 258 kJ/62 kcal |
| Fats | 3,8 g |
| including saturatedfatty acids | 2,3 g |
| Carbohydrates | 3,7 g |
| including sugars | 3,7 g |
| Protein | 3,2 g |
| Salt | 0,1 g |