Natural Yoghurt ECO

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ECO Natural Yoghurt is created thanks to properly selected strains of yogurt bacteria. It is thanks to beneficial bacteria that yogurt is extremely delicious and healthy. It is a valuable source of nutrients with high nutritional and biological value. 

Ingredients: milk* pasteurized, cultures of yoghurt bacteria.

* – from organic farming.

  Nutrition value in 100 product grams:
  Nutrition value   258 kJ/62 kcal
  Fats   3,8 g
  including saturatedfatty acids   2,3 g
  Carbohydrates   3,7 g
  including sugars   3,7 g
  Protein   3,2 g
  Salt   0,1 g