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Natural Yoghurt ECO
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ECO Natural Yoghurt is created thanks to properly selected strains of yogurt bacteria. It is thanks to beneficial bacteria that yogurt is extremely delicious and healthy. It is a valuable source of nutrients with high nutritional and biological value.
Ingredients: milk* pasteurized, cultures of yoghurt bacteria.
* – from organic farming.
Nutrition value in 100 product grams: | |
Nutrition value | 258 kJ/62 kcal |
Fats | 3,8 g |
including saturatedfatty acids | 2,3 g |
Carbohydrates | 3,7 g |
including sugars | 3,7 g |
Protein | 3,2 g |
Salt | 0,1 g |
![bg-footer bg-footer](http://ekolukta.pl/wp-content/uploads/2018/06/bg-footer.jpg)
ECO Natural Yoghurt is created thanks to properly selected strains of yogurt bacteria. It is thanks to beneficial bacteria that yogurt is extremely delicious and healthy. It is a valuable source of nutrients with high nutritional and biological value.
Ingredients: milk* pasteurized, cultures of yoghurt bacteria.
* – from organic farming.
Nutrition value in 100 product grams: | |
Nutrition value | 258 kJ/62 kcal |
Fats | 3,8 g |
including saturatedfatty acids | 2,3 g |
Carbohydrates | 3,7 g |
including sugars | 3,7 g |
Protein | 3,2 g |
Salt | 0,1 g |