Natural Buttermilk ECO
Natural buttermilk is a beverage that is obtained only during the whipping process during the production of butter. It is characterized by a refreshing, creamy-nutty, slightly sour taste. Buttermilk, due to its composition: low fat content, relatively high content of phospholipids, and the addition of lactic acid bacteria is a product that is easily digestible, 2-3 times faster than other products decomposing in the gastrointestinal tract. Phospholipids contained in it protect and support liver function. In summer, it quenches thirst…
Ingredients: buttermilk* natural (from milk) not normalized, cultures of lactic acid bacteria.
* – from organic farming.
| Nutrition value in 100 product grams: | |
| Nutrition value | 135 kJ/ 32 kcal |
| Fats | 0,7 g |
| including saturatedfatty acids | 0,4 g |
| Carbohydrates | 3,6 g |
| including sugars | 3,6 g |
| Protein | 2,6 g |
| Salt | 0,1 g |
Natural buttermilk is a beverage that is obtained only during the whipping process during the production of butter. It is characterized by a refreshing, creamy-nutty, slightly sour taste. Buttermilk, due to its composition: low fat content, relatively high content of phospholipids, and the addition of lactic acid bacteria is a product that is easily digestible, 2-3 times faster than other products decomposing in the gastrointestinal tract. Phospholipids contained in it protect and support liver function. In summer, it quenches thirst…
Ingredients: buttermilk* natural (from milk) not normalized, cultures of lactic acid bacteria.
* – from organic farming.
| Nutrition value in 100 product grams: | |
| Nutrition value | 135 kJ/ 32 kcal |
| Fats | 0,7 g |
| including saturatedfatty acids | 0,4 g |
| Carbohydrates | 3,6 g |
| including sugars | 3,6 g |
| Protein | 2,6 g |
| Salt | 0,1 g |