Creamy Cheese – slices ECO 150g

bg-footer

Creamy cheese contains 29% of fat. Ripening takes 3 weeks. Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins.

Ingredients: milk* pasteurized, salt, natural rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride.

*- from organic farming.

  Nutrition value in 100 product grams:
  Nutrition value   1413 kJ/341 kcal
  Fats   29 g
  including saturatedfatty acids   17,4 g
  Carbohydrates   0,2 g
  including sugars   0,2 g
  Protein   19,8 g
  Salt   1,5 g