Creamy Cheese - slices ECO 150g
Creamy cheese contains 29% of fat. Ripening takes 3 weeks. Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins.
Ingredients: milk* pasteurized, salt, natural rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride.
*- from organic farming.
| Nutrition value in 100 product grams: | |
| Nutrition value | 1413 kJ/341 kcal |
| Fats | 29 g |
| including saturatedfatty acids | 17,4 g |
| Carbohydrates | 0,2 g |
| including sugars | 0,2 g |
| Protein | 19,8 g |
| Salt | 1,5 g |
Creamy cheese contains 29% of fat. Ripening takes 3 weeks. Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins.
Ingredients: milk* pasteurized, salt, natural rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride.
*- from organic farming.
| Nutrition value in 100 product grams: | |
| Nutrition value | 1413 kJ/341 kcal |
| Fats | 29 g |
| including saturatedfatty acids | 17,4 g |
| Carbohydrates | 0,2 g |
| including sugars | 0,2 g |
| Protein | 19,8 g |
| Salt | 1,5 g |