Creamy Cheese – slices ECO 150g
Creamy cheese contains 29% of fat. Ripening takes 3 weeks. Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins.
Ingredients: milk* pasteurized, salt, natural rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride.
*- from organic farming.
|Nutrition value in 100 product grams:|
|Nutrition value||1413 kJ/341 kcal|
|including saturatedfatty acids||17,4 g|
|including sugars||0,2 g|