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Full Fat Quark ECO
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Fat quark contains 9.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.
Ingredients: milk*pasteurized, cultures of lactic acid bacteria.
*- from organic farming
Nutrition value in 100 product grams: | |
Nutrition value | 714 kJ/171 kcal |
Fats | 9,5 g |
including saturatedfatty acids | 5,7 g |
Carbohydrates | 3,6 g |
including sugars | 3,6 g |
Protein | 17,7 g |
Salt | 0,25 g |
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Fat quark contains 9.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.
Ingredients: milk*pasteurized, cultures of lactic acid bacteria.
*- from organic farming
Nutrition value in 100 product grams: | |
Nutrition value | 714 kJ/171 kcal |
Fats | 9,5 g |
including saturatedfatty acids | 5,7 g |
Carbohydrates | 3,6 g |
including sugars | 3,6 g |
Protein | 17,7 g |
Salt | 0,25 g |