Full Fat Quark ECO
Fat quark contains 9.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.
Ingredients: milk*pasteurized, cultures of lactic acid bacteria.
*- from organic farming
|Nutrition value in 100 product grams:|
|Nutrition value||714 kJ/171 kcal|
|including saturatedfatty acids||5,7 g|
|including sugars||3,6 g|