Butter contains a minimum of 82% of fat and no more than 16% water. It is produced from organic cream. It is characterized by the content of vitamins, especially from groups A, D, E and K. Ingredients: Cream* (from milk). *– from organic farming. Nutrition value in 100 product grams: Nutrition value 3061 […]
ECO butter extra 200 g brick contains a minimum of 82% of fat. The smooth consistency, spreadable, depending on the season changes color from cream in winter to light yellow in the summer. The unique taste of butter with a nutty note is obtained from the cream after centrifuging organic milk. Ingredients: cream* (from milk). *- […]
Ecological cream contains 18% fat. It is acidified with pure cultures of lactic bacteria. Perfect for salads and soups. This cream really does not curdle. Ingredients: cream* (from milk), cultures of lactic acid bacteria, thickener: pectin, locust bean meal. *- from organic farming. Nutrition value in 100 product grams: Nutrition value 770 kJ/186 […]
