It contains up to 4% of fat. It is recommended for people who suffer from intolerance of milk sugar – lactose. Good tolerance of sour milk is possible due to the fact that lactose is degraded by bacteria, which we add in the technological process. The method of acquiring our sour milk refers to the […]
Natural buttermilk is a beverage that is obtained only during the whipping process during the production of butter. It is characterized by a refreshing, creamy-nutty, slightly sour taste. Buttermilk, due to its composition: low fat content, relatively high content of phospholipids, and the addition of lactic acid bacteria is a product that is easily digestible, […]
