Skimmed Quark ECO
The skimmed quark is made from skimmed milk and is fat-free. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.
Ingredients: milk* pasteurized, cultures of lactic acid bacteria.
*- from organic farming
| Nutrition value in 100 product grams: | |
| Nutrition value | 419 kJ/98 kcal |
| Fats | 0,5 g |
| including saturatedfatty acids | 0,3 g |
| Carbohydrates | 3,5 g |
| including sugars | 3,5 g |
| Protein | 19,8 g |
| Salt | 0,25 g |
The skimmed quark is made from skimmed milk and is fat-free. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese.
Ingredients: milk* pasteurized, cultures of lactic acid bacteria.
*- from organic farming
| Nutrition value in 100 product grams: | |
| Nutrition value | 419 kJ/98 kcal |
| Fats | 0,5 g |
| including saturatedfatty acids | 0,3 g |
| Carbohydrates | 3,5 g |
| including sugars | 3,5 g |
| Protein | 19,8 g |
| Salt | 0,25 g |