Butter and sour cream

Butter contains a minimum of 82% of fat and no more than 16% water. It is produced from organic cream. It is characterized by the content of vitamins, especially from groups A, D, E and K. Ingredients: Cream* (from milk). *– from organic farming. Nutrition value in 100 product grams: Nutrition value 3061 […]

Butter Extra ECO pat 200g

ECO butter extra 200 g brick contains a minimum of 82% of fat. The smooth consistency, spreadable, depending on the season changes color from cream in winter to light yellow in the summer. The unique taste of butter with a nutty note is obtained from the cream after centrifuging organic milk. Ingredients: cream* (from milk). *- […]

Butter Extra ECO brick 200g

Ecological cream contains 18% fat. It is acidified with pure cultures of lactic bacteria. Perfect for salads and soups. This cream really does not curdle. Ingredients: cream* (from milk), cultures of lactic acid bacteria, thickener: pectin, locust bean meal. *- from organic farming. Nutrition value in 100 product grams: Nutrition value 770 kJ/186 […]

Cream 18% ECO 200g

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