Processed cream cheese Eco is a combination of our best products. The long-ripening gouda cheese (40%) is the main ingredient, gives the characteristic slightly spicy taste, the butter makes cheese creamy, and quark adds lightness. Ingredients: cheese * gouda 40%, water, butter *, quark *, skimmed milk* powder, emulsifying salt: sodium citrate, salt. […]
ECO Chocolate cheese is a combination of quark with the truest Belgian organic chocolate. It is ideal for breakfast, as a snack or as an addition to cold cheesecake or pancakes. Ingredients: quark* (from milk), cream*, cane sugar *, chocolate couvertura * 1.9%, (contains soybean lecithins) , cocoa*. * – from organic farming Nutrition value in 100 […]
ECO Vanilla cream cheese is a combination of quark cheese with a natural vanilla flavor. It is ideal for breakfast, as a snack or as an addition to cold cheesecake or pancakes. The only allergen is milk. Ingredients: quark* (from milk), cream*, cane sugar*, natural vanilla aroma. * – from organic farming Nutrition value in 100 product […]
Eco Gouda Cheese ripening for 3 months! Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins. Ingredients: milk* pasteurized, salt, natural rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride. *- from organic farming Nutrition […]
Mazurski cheese contains 26% of fat. Ripening takes 4 weeks. Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins. Ingredients: milk* pasteurized, salt, microbiological rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride. *- from organic […]
Creamy cheese contains 29% of fat. Ripening takes 3 weeks. Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins. Ingredients: milk* pasteurized, salt, natural rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride. *- from organic farming. […]
