Fat quark contains 9.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese. Ingredients: milk*pasteurized, cultures of lactic acid bacteria. *- from organic farming Nutrition value in 100 […]
Semi-fat quark contains 4.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese. Ingredients: milk*pasteurized, cultures of lactic acid bacteria. *- from organic farming Nutrition value in 100 […]
The skimmed quark is made from skimmed milk and is fat-free. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese. Ingredients: milk* pasteurized, cultures of lactic acid bacteria. *- […]
Eco packed quark is characterized by a light, delicate consistency, very lubricating. It is characterized by a mild, aromatic, slightly acidic, refreshing taste and smell. Due to these features, it can be directly used for many dishes. After adding vegetables or fruit is an excellent breakfast or snack, can be used as a batch of […]
Eco packed quark is characterized by a light, delicate consistency, very easy to spread. It is characterized by a mild, aromatic, slightly acidic, refreshing taste and smell. Due to these features, it can be directly used for many dishes. After adding vegetables or fruit is an excellent breakfast or snack, it can also be used […]
Eco packed quark is characterized by a light, delicate consistency, very easy to spread. It is characterized by a mild, aromatic, slightly acidic, refreshing taste and smell. Due to these features, it can be directly used for many dishes. After adding vegetables or fruit is an excellent breakfast or snack, it can also be used […]
