Archiwum Products - Ekołukta

Ser Kremowy Topiony EKO 140gzmniejszny strona

Processed cream cheese Eco is a combination of our best products. The long-ripening gouda cheese (40%) is the main ingredient, gives the characteristic slightly spicy taste, the butter makes cheese creamy, and quark adds lightness. Ingredients: cheese * gouda 40%, water, butter *, quark *, skimmed milk* powder, emulsifying salt: sodium citrate, salt. […]

Processed Creamy Cheese ECO 140g

Serek Czekoladowy Eko 150g pomniejszone strona

ECO Chocolate cheese is a combination of quark with the truest Belgian organic chocolate. It is ideal for breakfast, as a snack or as an addition to cold cheesecake or pancakes. Ingredients: quark* (from milk), cream*, cane sugar *, chocolate couvertura * 1.9%, (contains soybean lecithins) , cocoa*. * – from organic farming Nutrition value in 100 […]

Chocolate Cream Cheese ECO

Serek Waniliowy Eko 150g pomniejszone strona

ECO Vanilla cream cheese is a combination of quark cheese with a natural vanilla flavor. It is ideal for breakfast, as a snack or as an addition to cold cheesecake or pancakes. The only allergen is milk. Ingredients: quark* (from milk), cream*, cane sugar*, natural vanilla aroma. * – from organic farming Nutrition value in 100 product […]

Vanilla Cream Cheese ECO

Serek Naturalny Eko 150g pomniejszony strona

ECO Natural Cream Cheese contains only two components! Simple recipe! Ingredients: quark* (from milk), cream*. * – from organic farming. Nutrition value in 100 product grams: Nutrition value 731 kJ/174 kcal Fats 6 g including saturatedfatty acids 3,6 g Carbohydrates 3,8 g including sugars 3,8 g Protein […]

Natural Cream Cheese ECO

Ser Gouda 150g Plastry dojrzewałem 3 miesiące jasnystrona 1

Eco Gouda Cheese ripening for 3 months! Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins. Ingredients: milk* pasteurized, salt, natural rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride. *- from organic farming Nutrition […]

Gouda Cheese - slices ECO 150g

Mazurski cheese contains 26% of fat. Ripening takes 4 weeks. Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins. Ingredients: milk* pasteurized, salt, microbiological rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride. *- from organic […]

Mazurski Cheese - slices ECO 150g

Fat quark contains 9.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese. Ingredients: milk*pasteurized, cultures of lactic acid bacteria. *- from organic farming Nutrition value in 100 […]

Full Fat Quark ECO

Creamy cheese contains 29% of fat. Ripening takes 3 weeks. Appropriate bacterial strains give a unique taste of cheese, and the selected raw material and traditional production method guarantee high nutritional value, richness of minerals and vitamins. Ingredients: milk* pasteurized, salt, natural rennet, cultures of lactic acid bacteria, stabilizing substance: calcium chloride. *- from organic farming. […]

Creamy Cheese - slices ECO 150g

Semi-fat quark contains 4.5% fat. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese. Ingredients: milk*pasteurized, cultures of lactic acid bacteria. *- from organic farming Nutrition value in 100 […]

Semi-fat Quark ECO

The skimmed quark is made from skimmed milk and is fat-free. The highest quality raw material, lower acidity of both the raw material used and the final product, as well as manual production give the product a unique taste, smell and consistency of traditional cottage cheese. Ingredients: milk* pasteurized, cultures of lactic acid bacteria. *- […]