Eco packed quark is characterized by a light, delicate consistency, very lubricating. It is characterized by a mild, aromatic, slightly acidic, refreshing taste and smell. Due to these features, it can be directly used for many dishes. After adding vegetables or fruit is an excellent breakfast or snack, can be used as a batch of […]
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Eco packed quark is characterized by a light, delicate consistency, very easy to spread. It is characterized by a mild, aromatic, slightly acidic, refreshing taste and smell. Due to these features, it can be directly used for many dishes. After adding vegetables or fruit is an excellent breakfast or snack, it can also be used […]
Eco packed quark is characterized by a light, delicate consistency, very easy to spread. It is characterized by a mild, aromatic, slightly acidic, refreshing taste and smell. Due to these features, it can be directly used for many dishes. After adding vegetables or fruit is an excellent breakfast or snack, it can also be used […]
Butter contains a minimum of 82% of fat and no more than 16% water. It is produced from organic cream. It is characterized by the content of vitamins, especially from groups A, D, E and K. Ingredients: Cream* (from milk). *– from organic farming. Nutrition value in 100 product grams: Nutrition value 3061 […]
ECO butter extra 200 g brick contains a minimum of 82% of fat. The smooth consistency, spreadable, depending on the season changes color from cream in winter to light yellow in the summer. The unique taste of butter with a nutty note is obtained from the cream after centrifuging organic milk. Ingredients: cream* (from milk). *- […]
Ecological cream contains 18% fat. It is acidified with pure cultures of lactic bacteria. Perfect for salads and soups. This cream really does not curdle. Ingredients: cream* (from milk), cultures of lactic acid bacteria, thickener: pectin, locust bean meal. *- from organic farming. Nutrition value in 100 product grams: Nutrition value 770 kJ/186 […]
It contains up to 4% of fat. It is recommended for people who suffer from intolerance of milk sugar – lactose. Good tolerance of sour milk is possible due to the fact that lactose is degraded by bacteria, which we add in the technological process. The method of acquiring our sour milk refers to the […]
Natural buttermilk is a beverage that is obtained only during the whipping process during the production of butter. It is characterized by a refreshing, creamy-nutty, slightly sour taste. Buttermilk, due to its composition: low fat content, relatively high content of phospholipids, and the addition of lactic acid bacteria is a product that is easily digestible, […]
Blueberry yoghurt with cereal grains is a wonderful composition based on natural yoghurt. Fruits and grains full of vitamins, minerals and fiber support the digestive system. Yoghurt is perfect for breakfast and as a valuable, tasty and healthy snack providing strength and vitality. It contains 3.0% of fat. A light meal with the taste and […]
It is characterized by a thick, creamy consistency, it contains 9.5% of fat. Thanks to the added bacteria, it has a unique taste and aroma. It is an excellent base and thickener for sauces and dips. It is widely used for salads, desserts and meat dishes. It tastes great with fruit and also with vegetables […]